SUGAR 'N' SPICE MUFFINS
By
Marlene Nellis
@marscookie
1
I found this recipe in an old cookbook. Very easy to make and very good to eat
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min
Ingredients
- 2 c
- flour
- 1 c
- sugar
- 3/4 c
- cold butter or margarine
- 1 tsp
- baking soda
- 1 tsp
- ground cinnamon
- 1 tsp
- ground cloves
- 1 c
- buttermilk
- 1
- egg,lightly beaten
How to Make SUGAR 'N' SPICE MUFFINS
- 1In a large bowl combine flour and sugar. Cut in butter until crumbly.Set aside 1/2 cup for topping. Add baking soda, cinnamon, and cloves to remaining crumb mixture. Mix buttermilk and egg together, Stir into crumb mixture until just moistened.
- 2Fill greased or paper lined muffin tins 2/3 full. Sprinkle with reserved topping. Bake at 375* 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan.
- 3NOTE: You can use sour milk if you don't have buttermilk. Place 1 Tablespoon of white vinegar in a liquid measuring cup and add enough milk to make 1 cup. let stand 5 min.before using.
About SUGAR 'N' SPICE MUFFINS
Course/Dish: Muffins
