sugar 'n' spice muffins

How To Make sugar 'n' spice muffins

• 1

  In a large bowl combine flour and sugar. Cut in butter until crumbly.Set aside 1/2 cup for topping. Add baking soda, cinnamon, and cloves to remaining crumb mixture. Mix buttermilk and egg together, Stir into crumb mixture until just moistened.
• 2

  Fill greased or paper lined muffin tins 2/3 full. Sprinkle with reserved topping. Bake at 375* 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan.
• 3

  NOTE: You can use sour milk if you don't have buttermilk. Place 1 Tablespoon of white vinegar in a liquid measuring cup and add enough milk to make 1 cup. let stand 5 min.before using.
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