Sugar Free Blueberry Muffins

Sugar Free Blueberry Muffins Recipe

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Tina Brown


Blueberry muffins have been a family favorite for years, but something that had to be given up for the sugar content. This recipe was my experiment to find a delicious sugar free version that was also light and fluffy and not a dense cake.


★★★★★ 2 votes

15 Min
15 Min


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  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    fresh blueberries
  • 2 medium
  • 1 c
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    lemon extract
  • 1/2 c
    vegetable oil
  • 1/2 c
    2% milk
  • 1 c
    cold water
  • 1 Tbsp
    baking soda
  • 1 Tbsp
    baking powder

How to Make Sugar Free Blueberry Muffins


  1. Preheat oven to 350 F. Line muffin tins with muffin/cupcake papers. Spray lightly with non-stick cooking spray.
  2. Mix all ingredients in a bowl. With a spoon or ladle, fill each tin 3/4 full of batter.
  3. Bake at 350 F for approximately 10 minutes, or until the top is lightly golden. Test with a toothpick if necessary. Let cool 2-3 minutes before removing from tin.

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About Sugar Free Blueberry Muffins

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