sugar and spice muffins
These muffins have cinnamon and sugar, which make them very tasty! I love making them.
Blue Ribbon Recipe
These simple sugar and spice muffins are going to be a hit in your house. They won't last long. Dipping the tops of the light and fluffy muffins in butter lets an ample amount of cinnamon sugar stick to the top. The muffin itself has a hint of nutmeg, allowing the flavor from the cinnamon topping to shine. A wonderful breakfast treat.
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- MUFFINS
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 3/4 cup granulated sugar
- 1 large egg
- 3/4 cup milk
- CINNAMON SUGAR MIXTURE
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup melted butter
How To Make sugar and spice muffins
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Step 1Preheat oven to 350 degrees F. Line a muffin pan with liners. Mix flour, baking powder, salt, and nutmeg into a bowl. Make a well in the center of the bowl. -
Step 2In a different bowl, mix wet ingredients, oil, sugar, egg, and milk. Mix well.
-
Step 3Pour wet ingredients into the well.
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Step 4Combine with the dry ingredients.
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Step 5Fill muffin tins.
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Step 6Bake for 20 - 25 minutes.
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Step 7Let muffins cool.
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Step 8Combine cinnamon and sugar in a small bowl.
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Step 9Melt butter and place it in a separate bowl.
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Step 10Dip each muffin in the melted butter.
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Step 11Then dip in the cinnamon sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 300 kcal, carbohydrates: 40 g, cholesterol: 38 mg, fat: 15 g, fiber: 1 g, protein: 3 g, saturated fat: 6 g, sodium: 231 mg, sugar: 26 g, unsaturated fat: 8 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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