strawberry, raspberry, and mandarin orange muffins
This is the lightest homemade (off the top of my head) muffin I've ever made. I hope you guys like it. glaze or powder sugar sprinkled on top would work, if you like
prep time
30 Min
cook time
15 Min
method
Bake
yield
24 muffins
Ingredients
- 1 package 2lbs of fresh strawberries
- 1/4 cup of fresh raspberries
- 1/4 cup of fresh mandarin oranges (slices)
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 - egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 pinch of sea salt
- 2 cups of all purpose flour
How To Make strawberry, raspberry, and mandarin orange muffins
-
Step 1Preheat oven at 350 degrees. Clean fruit and blend in blender till smooth. Pour mix into mixing bowl, mix butter into the mixed fruit in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and sea salt over the mixture and mix in. Add the flour last, mix. Pour the finish mix into muffin pan and bake in oven for 15 mins. or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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