Strawberry Muffins

Strawberry Muffins

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Anita Hoffman


Melt in your mouth, moist muffins. Delicious!


★★★★★ 1 vote

20 Min
25 Min


  • 2-1/2 c
  • 1/2 c
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1-1/2 c
  • 1/3 c
    melted butter
  • 2
    eggs, slightly beaten
  • 1 tsp
  • 1 pt
    fresh strawberries, hulled and chopped

How to Make Strawberry Muffins


  1. Line muffin cups with paper cupcake liners.
    In a large bowl, combine flour, sugar, baking powder, baking soda and salt; stir all ingredients until well blended.
  2. In another bowl, whisk together the buttermilk, butter, eggs and vanilla.
    Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries.
    Using a large spoon, fold ingredients just until moistened. DO NOT OVERMIX.
  3. Spoon the batter evenly into 12 muffin cups.
    Sprinkle each muffin with 1/2 tsp. sugar, if desired.
    Bake at 400 degrees for 20-25 minutes.

Printable Recipe Card

About Strawberry Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American

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