strawberry muffins

Name: Strawberry Muffins
Cuisine: American
Ingredients: 10 ounce(s) frozen sliced strawberries, thawed and undrained; 2 cup(s) flour; 2/3 cup(s) sugar; 1 1/2 tablespoon(s) baking powder; 3/4 teaspoon(s) salt; 2/3 cup(s) milk; 2 - eggs; 1/3 cup(s) oil; - strawberry butter (see directions)

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Can you tell I like strawberries? Or muffins? These are just fantastic, and you will love them. I would love to say that I bake and freeze them for later eating, but wouldn't want to fib!

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method Bake

Ingredients For strawberry muffins

10 oz

frozen sliced strawberries, thawed and undrained
2 c

flour
2/3 c

sugar
1 1/2 Tbsp

baking powder
3/4 tsp

salt
2/3 c

milk
2

eggs
1/3 c

oil
strawberry butter (see directions)

How To Make strawberry muffins

1
Reserve 2 T strawberries for butter. Stir flour , sugar, baking powder and salt into bowl. Make a well in center. Stir strawberries, milk, egg and oil until blended, add to dry ingredients just until moistened. Spoon into greased muffing pans, 2/3 full. Bake at 375 degrees 20 min, remove immediately.

2
For butter: stir strawberries with 1/2 c softened butter until well blended.
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strawberry muffins

Ingredients For strawberry muffins

How To Make strawberry muffins

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