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strawberry corn muffins

(1 rating)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

Did you know that the Indians used Strawberries to sweeten their cornbread? After a little modification we developed strawberry shortcake from this Indian treat.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For strawberry corn muffins

  • 1 c
    yellow cornmeal (i use martha white)
  • 1
    egg
  • 1 c
    a/p flour
  • 1/2 c
    plus 1tblspoon of sugar
  • 1 tsp
    baking powder
  • 1/4 c
    vegetable oil
  • 1/2 c
    heavy cream
  • 1 c
    strawberries with stem removed(or you can use strawberry jam)
  • 1/4 c
    powdered sugar

How To Make strawberry corn muffins

  • 1
    Clean and cut up your strawberries and using the 1tblspoon of sugar mix till the strawberries are covered and they will mascerate.
  • 2
    Preheat oven to 375 degrees. Spray muffin tins or line with papers.
  • 3
    Mix all the dry ingredients and then add the oil and egg. Add the cream and the berries and combine well. I used a wooden spoon.
  • 4
    Fill muffin tins 1/2 to 3/4 full of the mix and bake. Sprinkle with powdered sugar when they come out of the oven once they have cooled.
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