Strawberry Corn Muffins

1
SK H

By
@Soos

Did you know that the Indians used Strawberries to sweeten their cornbread? After a little modification we developed strawberry shortcake from this Indian treat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
yellow cornmeal (i use martha white)
1
egg
1 c
a/p flour
1/2 c
plus 1tblspoon of sugar
1 tsp
baking powder
1/4 c
vegetable oil
1/2 c
heavy cream
1 c
strawberries with stem removed(or you can use strawberry jam)
1/4 c
powdered sugar

How to Make Strawberry Corn Muffins

Step-by-Step

  • 1Clean and cut up your strawberries and using the 1tblspoon of sugar mix till the strawberries are covered and they will mascerate.
  • 2Preheat oven to 375 degrees. Spray muffin tins or line with papers.
  • 3Mix all the dry ingredients and then add the oil and egg. Add the cream and the berries and combine well. I used a wooden spoon.
  • 4Fill muffin tins 1/2 to 3/4 full of the mix and bake. Sprinkle with powdered sugar when they come out of the oven once they have cooled.

Printable Recipe Card

About Strawberry Corn Muffins

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cornbread, #strawberry