strawberry bran muffins

Name: Strawberry Bran Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 3 cup(s) natural bran; 1 cup(s) whole wheat flour; 1 cup(s) all purpose flour; 1/2 cup(s) granulated sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 2 medium eggs, beaten; 2 cup(s) low fat buttermilk; 1/3 cup(s) oil; 1/2 cup(s) molasses; 1 cup(s) fresh or frozen diced strawberries

(1 RATING)

37 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 15, 2012

this one is one of my favorite muffins i bake these often

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prep time 15 Min

cook time 15 Min

method ---

yield 24 muffins

Ingredients

3 cups natural bran
1 cup whole wheat flour
1 cup all purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
2 medium eggs, beaten
2 cups low fat buttermilk
1/3 cup oil
1/2 cup molasses
1 cup fresh or frozen diced strawberries

How To Make strawberry bran muffins

Step 1

preheat oven to 375.

Step 2

in large bowl, mix together bran, flour, sugar, baking powder and baking soda.
Step 3

in another bowl, combine eggs,buttermilk, oil and molasses. pour into bran mixture and stir just enough to moisten, being careful not to over mix. fold in strawberries.
Step 4

divide mixture evenly int nonstick muffin tins. bake in preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Step 5

remove from oven and let stand for 2 minutes before removing muffins from tin.
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