starbucks chocolate muffin

Name: Starbucks Chocolate Muffin
Prep time: 5 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 90 gram(s) corn oil; 110 gram(s) egg liquid; 160 gram(s) milk; 100 gram(s) white sugar; 110 gram(s) low gluten flour; 30 gram(s) cornstarch; 60 gram(s) coco powder; 10 gram(s) baking powder; 30 gram(s) milk powder; an appropr - freshly ground sea salt; 150 gram(s) high temperature resistant chocolate (70% content), divided

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Ava Brown

Updated on Jun 13, 2024

The Starbucks chocolate muffin is very popular.

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prep time 5 Min

cook time 20 Min

method Bake

yield 5 serving(s)

Ingredients

90 grams corn oil
110 grams egg liquid
160 grams milk
100 grams white sugar
110 grams low gluten flour
30 grams cornstarch
60 grams coco powder
10 grams baking powder
30 grams milk powder
an appropr - freshly ground sea salt
150 grams high temperature resistant chocolate (70% content), divided

How To Make starbucks chocolate muffin

Step 1

Put the corn oil, egg liquid, milk, and white sugar into the mixing bowl.

Step 2

Stir the ingredients at 50sec/REV 3.
Step 3

Add the sieved low gluten flour, corn starch, coco powder, baking powder, milk powder, and salt.
Step 4

Smash the ingredients at 40sec/REV 3 and scrape the smashed ingredients to the bottom of the mixing bowl with the scraper.
Step 5

Smash the ingredients at 20sec/REV 3.
Step 6

Place the smashed ingredients and 45g chocolate into a bowl.
Step 7

Mix the smashed ingredients and chocolate uniformly with the scraper and place the mixture into a pastry bag.
Step 8

Preheat the oven to 170℃.
Step 9

Squeeze the batter into muffin moulds.
Step 10

Sprinkle the chocolate on the batter.
Step 11

Bake the batter in the oven at 20min/170℃.
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