spoons rolls

Name: Spoons Rolls
Prep time: 8 h 30 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1/4 ounce(s) dry active yeast (one packet); 2 cup(s) warm (100 degrees f) water; 3/4 cup(s) butter, melted, plus more to grease pans; 1/4 cup(s) sugar; 1 large egg; 4 cup(s) self-rising flour

17 Pinches

Rosemary Fields

Updated on Aug 17, 2015

Recipe adapted from Home Cooking with Trisha Yearwood.

Rate

No Image

prep time 8 Hr 30 Min

cook time 20 Min

method Bake

yield 5 dozen mini rolls

Ingredients

1/4 ounce dry active yeast (one packet)
2 cups warm (100 degrees f) water
3/4 cup butter, melted, plus more to grease pans
1/4 cup sugar
1 large egg
4 cups self-rising flour

How To Make spoons rolls

Step 1

Dissolve the yeast in the warm water.

Step 2

Mix the butter and sugar with an electric mixer.
Step 3

Beat in the egg.
Step 4

Add the yeast and mix well.
Step 5

Gradually stir in the flour until smooth.
Step 6

Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
Step 7

The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
Step 8

Spoon the dough into the muffin tins and bake the rolls until browned. 18 to 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes