Spoons Rolls

Spoons Rolls Recipe

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Rosemary Fields

By
@RosietheChef

Recipe adapted from Home Cooking with Trisha Yearwood.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5 dozen mini rolls
Prep:
8 Hr 30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1/4 oz
dry active yeast (one packet)
2 c
warm (100 degrees f) water
3/4 c
butter, melted, plus more to grease pans
1/4 c
sugar
1 large
egg
4 c
self-rising flour

How to Make Spoons Rolls

Step-by-Step

  • 1Dissolve the yeast in the warm water.
  • 2Mix the butter and sugar with an electric mixer.
  • 3Beat in the egg.
  • 4Add the yeast and mix well.
  • 5Gradually stir in the flour until smooth.
  • 6Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
  • 7The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
  • 8Spoon the dough into the muffin tins and bake the rolls until browned. 18 to 20 minutes.

Printable Recipe Card

About Spoons Rolls

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American




Show 2 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.