spoons rolls

Name: Spoons Rolls
Prep time: 8 h 30 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1/4 ounce(s) dry active yeast (one packet); 2 cup(s) warm (100 degrees f) water; 3/4 cup(s) butter, melted, plus more to grease pans; 1/4 cup(s) sugar; 1 large egg; 4 cup(s) self-rising flour

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Recipe by

Rosemary Fields

@RosietheChef

Recipe adapted from Home Cooking with Trisha Yearwood.

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yield 5 dozen mini rolls

prep time 8 Hr 30 Min

cook time 20 Min

method Bake

Ingredients For spoons rolls

1/4 oz

dry active yeast (one packet)
2 c

warm (100 degrees f) water
3/4 c

butter, melted, plus more to grease pans
1/4 c

sugar
1 lg

egg
4 c

self-rising flour

How To Make spoons rolls

1
Dissolve the yeast in the warm water.

2
Mix the butter and sugar with an electric mixer.
3
Beat in the egg.
4
Add the yeast and mix well.
5
Gradually stir in the flour until smooth.
6
Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
7
The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
8
Spoon the dough into the muffin tins and bake the rolls until browned. 18 to 20 minutes.
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spoons rolls

Ingredients For spoons rolls

How To Make spoons rolls

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