Spoons Rolls

Spoons Rolls Recipe

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Rosemary Fields

By
@RosietheChef

Recipe adapted from Home Cooking with Trisha Yearwood.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5 dozen mini rolls
Prep:
8 Hr 30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/4 oz
    dry active yeast (one packet)
  • 2 c
    warm (100 degrees f) water
  • 3/4 c
    butter, melted, plus more to grease pans
  • 1/4 c
    sugar
  • 1 large
    egg
  • 4 c
    self-rising flour

How to Make Spoons Rolls

Step-by-Step

  1. Dissolve the yeast in the warm water.
  2. Mix the butter and sugar with an electric mixer.
  3. Beat in the egg.
  4. Add the yeast and mix well.
  5. Gradually stir in the flour until smooth.
  6. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
  7. The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
  8. Spoon the dough into the muffin tins and bake the rolls until browned. 18 to 20 minutes.

Printable Recipe Card

About Spoons Rolls

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American




Show 2 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.