Real Recipes From Real Home Cooks ®

spoons rolls

Recipe by
Rosemary Fields

Recipe adapted from Home Cooking with Trisha Yearwood.

yield 5 dozen mini rolls
prep time 8 Hr 30 Min
cook time 20 Min
method Bake

Ingredients For spoons rolls

  • 1/4 oz
    dry active yeast (one packet)
  • 2 c
    warm (100 degrees f) water
  • 3/4 c
    butter, melted, plus more to grease pans
  • 1/4 c
    sugar
  • 1 lg
    egg
  • 4 c
    self-rising flour

How To Make spoons rolls

  • 1
    Dissolve the yeast in the warm water.
  • 2
    Mix the butter and sugar with an electric mixer.
  • 3
    Beat in the egg.
  • 4
    Add the yeast and mix well.
  • 5
    Gradually stir in the flour until smooth.
  • 6
    Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
  • 7
    The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
  • 8
    Spoon the dough into the muffin tins and bake the rolls until browned. 18 to 20 minutes.

Categories & Tags for Spoons Rolls:

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