spicy irish cheddar corn muffins

★★★★★ 1 Review
wiggi0828 avatar
By Cynthia Wiggins-Wyrick
from Antioch, CA

From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.

★★★★★ 1 Review

Ingredients For spicy irish cheddar corn muffins

  • 1 1/4 c
    yellow corneal
  • 3/4 c
    flour
  • 2 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cayenne pepper
  • 1 c
    buttermilk
  • 1
    egg
  • 6 Tbsp
    butter (melted)
  • 1 1/2 c
    grated aged irish cheddar (divided)
  • 1 c
    fresh corn kernels
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How To Make spicy irish cheddar corn muffins

  • 1
    Preheat oven to 425F. Butter 12 standard muffin cups.
  • 2
    Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
  • 3
    Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
  • 4
    Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
  • 5
    Bake 15-17 minutes until golden and a wooden toothpick comes out clean....

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