Spicy Irish Cheddar Corn Muffins

Name: Spicy Irish Cheddar Corn Muffins
Yield: 0
Ingredients: 1 1/4 c yellow corneal; 3/4 c flour; 2 Tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cayenne pepper; 1 c buttermilk; 1 egg; 6 Tbsp butter (melted); 1 1/2 c grated aged irish cheddar (divided); 1 c fresh corn kernels

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By Cynthia Wiggins-Wyrick
@wiggi0828

From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

1 1/4 c

yellow corneal
3/4 c

flour
2 Tbsp

sugar
1 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

cayenne pepper
1 c

buttermilk
1

egg
6 Tbsp

butter (melted)
1 1/2 c

grated aged irish cheddar (divided)
1 c

fresh corn kernels
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How to Make Spicy Irish Cheddar Corn Muffins

Step-by-Step

Preheat oven to 425F. Butter 12 standard muffin cups.
Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
Bake 15-17 minutes until golden and a wooden toothpick comes out clean....

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About Spicy Irish Cheddar Corn Muffins

Course/Dish: Muffins

Hashtags: #st #for #day #Patricks

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