Preheat oven to 425F. Butter 12 standard muffin cups.
Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
Bake 15-17 minutes until golden and a wooden toothpick comes out clean....
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