Spicy Irish Cheddar Corn Muffins
By
Cynthia Wiggins-Wyrick
@wiggi0828
1
From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 1/4 c
- yellow corneal
- 3/4 c
- flour
- 2 Tbsp
- sugar
- 1 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- cayenne pepper
- 1 c
- buttermilk
- 1
- egg
- 6 Tbsp
- butter (melted)
- 1 1/2 c
- grated aged irish cheddar (divided)
- 1 c
- fresh corn kernels
How to Make Spicy Irish Cheddar Corn Muffins
- 1Preheat oven to 425F. Butter 12 standard muffin cups.
- 2Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
- 3Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
- 4Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
- 5Bake 15-17 minutes until golden and a wooden toothpick comes out clean....
