southern peaches ‘n cream praline muffins
★★★★★
1
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the summertime. The crumbly pecan-streusel topping is my favorite! Who doesn't love buttery streusel?
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Ingredients For southern peaches ‘n cream praline muffins
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1/2 cfinely chopped pecans
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1/3 cold fashioned oats
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2 1/4 call purpose flour, divided use
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1/4 cpacked brown sugar
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3 Tbspcold unsalted butter, cut into small pieces
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2 1/2 tspbaking powder
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1/2 tspsalt
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2 lgeggs
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3/4 cgranulated sugar
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3/4 cbuttermilk
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1/3 coil
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2 tspvanilla extract
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1 tspground cinnamon
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2 ccoarsely chopped peaches
How To Make southern peaches ‘n cream praline muffins
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1Heat oven to 350 degrees F. Line a 12-cup Texas-sized muffin pan with paper liners.
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2In a medium bowl, stir together pecans, oats, 1/4 cup flour and brown sugar until well combined; knead in butter using your fingertips or a fork, until well incorporated and mixture starts to clump together.
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3In a medium mixing bowl, sift together remaining 2 cups flour, baking powder and salt. In a large mixing bowl, whisk together eggs, granulated sugar, buttermilk, oil, vanilla and cinnamon until well combined. Gently stir flour mixture into egg mixture until just combined; stir in peaches.
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4Divide muffin batter into cups; evenly sprinkle pecan-oat mixture on top. Bake 20 minutes or until well risen, golden brown, and a toothpick inserted into muffin comes out with moist crumbs attached. Cool 5 minutes before transferring muffins to a wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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