southern cornbread dressing

Name: SOUTHERN CORNBREAD DRESSING
Cook time: 1 h 20 min
Yield: 6
Ingredients: 4 cup(s) crumbled cornbread (use stone-ground cornmeal to make the cornbread); 3 - 4 - pieces, day old bread, biscuits or english muffins, crumbled; 1 - 27 oz. can(s) organic chicken broth (or 2 - 13 3/4 oz. cans); 1 large onion, chopped; 3 ribs - celery, chopped; 3 large eggs; 1 cup(s) butter, melted

(3 RATINGS)

226 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 25, 2011

HAPPY THANKSGIVING FROM ED & DEBBIE & STAFF AT THE SHELLMONT INN! Ed & Debbie McCord Shellmont Inn Atlanta, Georgia Shellmont 404-872-9290

Rate

prep time

cook time 1 Hr 20 Min

method ---

yield 6 serving(s)

Ingredients

4 cups crumbled cornbread (use stone-ground cornmeal to make the cornbread)
3 - 4 - pieces, day old bread, biscuits or english muffins, crumbled
1 - 27 oz. cans organic chicken broth (or 2 - 13 3/4 oz. cans)
1 large onion, chopped
3 ribs - celery, chopped
3 large eggs
1 cup butter, melted

How To Make southern cornbread dressing

Step 1

Spray a 9 x 13" pan with cooking spray. Preheat oven to 350 degrees F.

Step 2

In a large bowl, combine the cornbread, bread & chicken broth & allow to soak. Add the onions, celery & eggs, mixing thoroughly. Add the melted butter & mix throughly. Bake for 1 hour; 20 minutes.
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