Southern Biscuit Muffins

Nancy Allen


These biscuits taste like baking powder biscuits and are easy to make.


★★★★★ 2 votes

12 muffins
15 Min
20 Min


How to Make Southern Biscuit Muffins


  1. Preheat oven to 400. Grease 12 (2 1/2 inch) muffin cups. These muffins brown better on the side and bottom when baked without paper liners.
  2. Combine the flour, sugar and baking powder in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon evenly into prepared muffin cups.
  3. Bake 20 minutes or until golden. Remove from pan. Cool on wire rack. Makes 12 Muffins.

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About Southern Biscuit Muffins

Course/Dish: Muffins Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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