sour cream poppy seed muffins

Name: Sour Cream Poppy Seed Muffins
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 3/4 cup(s) all purpose flour; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) granulated sugar; 3 tablespoon(s) poppy seeds; 1 cup(s) (8 oz) sour cream; 1 large egg, lightly beaten; 1/4 cup(s) butter; 2 teaspoon(s) real vanilla extract

(1 RATING)

48 Pinches

Amy Alusa

Chico, CA

Updated on Oct 30, 2012

Sour cream gives muffins an unusual texture and an especially nice flavor. These are some of our favorites, and I like to make them and take them to my friends as gifts, early on a Saturday or Sunday morning. These are among my friend's and family's favorites. I usually double the recipe, as when I am taking some to someone else, my family gets more than a little excited to see them ALL go out the door. I may get lynched~! Enjoy!

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prep time 10 Min

cook time 20 Min

method ---

yield Yield: 1 dozen

Ingredients

1 3/4 cups all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
3 tablespoons poppy seeds
1 cup (8 oz) sour cream
1 large egg, lightly beaten
1/4 cup butter
2 teaspoons real vanilla extract

How To Make sour cream poppy seed muffins

Step 1

Preheat oven to 400 degrees. Combine first 5 ingredients in a bowl. Make a well in the center of the mixture.

Step 2

In a separate bowl, combine sour cream and remaining 3 ingredients. Add to the dry ingredients, stirring just until moistened. Spoon batter into greased muffin tins; filling 2/3 to 3/4 full (depending on whether you want them to raise barely to the top or to have a dome on top.
Step 3

Bake for 18-20 minutes or until lightly browned. Remove from pans immediately. Cool on wire rack.
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