Sour Cream Corn Muffins
photo of Sour Cream Corn Muffins Recipe
plus 2 tablespoons melted bacon fat
additional cornmeal for the muffin tins.
How to Make Sour Cream Corn Muffins
1Preheat oven to 425-degrees.
Place a heavy 12-cup muffin tin in the oven.
2In a large mixing bowl combine, flour, cornmeal, baking powder, sugar and salt. Add the egg, 1/4 cup of the bacon fat, buttermilk and sour cream. Beat until smooth.
3Remove muffin tin from oven, spray the sides and bottoms of with vegetable cooking spray, and add the 1/2 teaspoon bacon fat to each cup. Sprinkle some cornmeal, about 1/4 teaspoon, into each cup.
4Spoon 1/4 cup batter into to each cup and bake for 15 minutes or until golden brown and the muffins are pulling away from the sides of the tin.
You may use a cast iron skillet, bake 18-20 minutes.
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About Sour Cream Corn Muffins
Posted: Tue, Sep 18, 2012