Sour Cream Blueberry Muffins
I have made these for Ladies Retreats because they are so easy to put together.
How to Make Sour Cream Blueberry Muffins
- In a bowl, combine the biscuit mix and 3/4 cup sugar.
- In a second bowl, combine eggs and sour cream; stir into dry ingredients just until combined.
- Fold in blueberries. Fill greased muffin cups 3/4 full. Sprinkle with with remaining sugar.
- Bake at 375-degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes in pan before removing to a wire rack.
- Makes 12 muffins.
I make life easier and line the muffin tins with cupcake liners. They come out easier and clean up is a breeze.