Snickers Peanut Butter Muffins

Bryson Hatfield


Copied this off of Blue Eyed Bakers Website.
Haven't given it a yet, but will soon. It is family tested and approved, because it is chocolate, peanut butter and Snickers.


★★★★★ 1 vote


  • 1-2/3 c
    all-purpose flour
  • 6 Tbsp
    granulated sugar
  • 1-1/2 Tbsp
    baking powder
  • 1/8 tsp
  • 6 Tbsp
    crunchy peanut butter
  • 1/4 c
    butter, softened
  • 1 large
    egg, beaten
  • 3/4 c
  • 3-1/2
    full size (2.07 ounces each) snickers bars, chopped

How to Make Snickers Peanut Butter Muffins


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a mixer fitted with the paddle attachment, blend together the flour, sugar, baking powder and salt. Add in the peanut butter and mix until downey with some pea-size crumbs interspersed. In a separate small bowl, mix together the milk, egg and melted butter. Gradually add this to the turning flour-peanut-butter mixture until just combined. Stir in the chopped Snickers bars with a big spoon.
  3. Line 12-muffin cups with paper baking liners and spoon the batter evenly amongst the 12 muffins.
  4. Bake for 20-25 minutes at which point the tops should be risen and golden brown with a firm-ish top. Cool in the muffing tin for 5-10 minutes and then remove the muffins to a wire rack to cool further if necessary.
  5. Eat immediately. With a big glass of milk.

Printable Recipe Card

About Snickers Peanut Butter Muffins

Course/Dish: Muffins Sweet Breads
Other Tag: Quick & Easy

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