snickers peanut butter muffins

★★★★★ 1 Review
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

Copied this off of Blue Eyed Bakers Website. Haven't given it a yet, but will soon. It is family tested and approved, because it is chocolate, peanut butter and Snickers.

Ingredients For snickers peanut butter muffins

  • 1-2/3 c
    all-purpose flour
  • 6 Tbsp
    granulated sugar
  • 1-1/2 Tbsp
    baking powder
  • 1/8 tsp
  • 6 Tbsp
    crunchy peanut butter
  • 1/4 c
    butter, softened
  • 1 lg
    egg, beaten
  • 3/4 c
  • 3-1/2
    full size (2.07 ounces each) snickers bars, chopped

How To Make snickers peanut butter muffins

  • 1
    Preheat the oven to 400 degrees Fahrenheit.
  • 2
    In a mixer fitted with the paddle attachment, blend together the flour, sugar, baking powder and salt. Add in the peanut butter and mix until downey with some pea-size crumbs interspersed. In a separate small bowl, mix together the milk, egg and melted butter. Gradually add this to the turning flour-peanut-butter mixture until just combined. Stir in the chopped Snickers bars with a big spoon.
  • 3
    Line 12-muffin cups with paper baking liners and spoon the batter evenly amongst the 12 muffins.
  • 4
    Bake for 20-25 minutes at which point the tops should be risen and golden brown with a firm-ish top. Cool in the muffing tin for 5-10 minutes and then remove the muffins to a wire rack to cool further if necessary.
  • 5
    Eat immediately. With a big glass of milk.

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