snickerdoodle muffins

How To Make snickerdoodle muffins

• Step 1
  Preheat oven to 400ºF. Prepare 36 mini-muffin pan cups or 12 standard muffin pan cups with nonstick cooking spray or paper liners.
• Step 2
  First, prepare topping by combining sugar and cinnamon in small bowl and set aside.
• Step 3
  Next, make batter by combining flour, oatmeal, sugar and baking powder in a large bowl. Mix well.
• Step 4
  In a small bowl, combine milk, egg, butter and vanilla. Blend well.
• Step 5
  Add to dry ingredients all at once.
• Step 6
  Stir just until dry ingredients are moistened. Do not overmix.
• Step 7
  Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
• Step 8
  Bake: 12 to 14 minutes for mini-muffins and 18 to 22 for regular muffins, or until light golden brown.
• Step 9
  Cool muffins in pan on wire rack 5 minutes.
• Step 10
  Remove from pan. Serve warm.
• Step 11
  NOTE: I froze some of these and the topping cracked and fell off in most places. I would recommend that you add the topping - or at least more - when ready to serve if you freeze any.
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