skinny oat and honey pumpkin muffins

Name: Skinny Oat and Honey Pumpkin Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) plain nonfat greek yogurt; 1/2 cup(s) pure honey; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) pumpkin pie spice; 1 cup(s) canned pumpkin; 2 cup(s) old-fashioned oats

6 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Mar 4, 2016

Obtained online. http://realhousemoms.com/skinny-oat-and-honey-pumpkin-muffins/

Rate

prep time

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup plain nonfat greek yogurt
1/2 cup pure honey
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
2 cups old-fashioned oats

How To Make skinny oat and honey pumpkin muffins

Step 1

Preheat oven to 400ºF and spray a muffin tin with non-stick spray. Place all ingredients, except for the oats, in a blender and process until fully mixed.

Step 2

Add the oats, 1/2 cup at a time and blend until smooth. Distribute batter evenly to fill all 12 muffin cups.
Step 3

Bake for 17-20 minutes, or until an inserted toothpick comes out clean.
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