simple almond flour muffins

Name: Simple Almond Flour Muffins
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) almond flour; 1/2 teaspoon(s) baking soda; 3 - eggs; 1/4 cup(s) almond milk; 2 tablespoon(s) honey; 1 teaspoon(s) lemon juice

21 Pinches 1 Photo

Jennifer Chinn

LaVista, NE

Updated on Jun 21, 2015

I found this on a diabetic website. They are simple and quick to make. I often add allspice, cloves (1/4 tsp each) , and cinnamon (1 tsp) for a little more flavor. The basic muffin is great and with a such a low carb count (4.4 grams per muffin) and 75 calories per muffin. I can afford to add preserves or fruit and cream cheese for a tasty treat.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

1 cup almond flour
1/2 teaspoon baking soda
3 - eggs
1/4 cup almond milk
2 tablespoons honey
1 teaspoon lemon juice

How To Make simple almond flour muffins

Step 1

Preheat oven to 350 degrees and line cupcake pan with paper liners. Lightly spray liners with non-stick cooking spray.

Step 2

Combine all ingredients.
Step 3

Fill each liner almost halfway full.
Step 4

Bake for 14-17 minutes. To check to see if they are done, slightly jiggle the pan.
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