Signature Blueberry Muffins
How to Make Signature Blueberry Muffins
- Preheat oven to 400 degrees. Grease 12 muffin cups, or line with paper baking cups.
- Stir together Jiffy mix, Bisquick, and sugar.
Toss blueberries in the 2 tablespoons flour, then add to the dry ingredients and mix well, distributing evenly. Make a well in the center.
- Pour egg and milk into the well, then combine quickly with the dry ingredients. Do not over mix. Let batter rest 3 or 4 minutes, then stir again before filling muffin cups.
- Fill greased or paper-lined muffin cups 2/3 full. I recommend the greased tins, because these like to stick to the paper, for some reason. Bake at 400 degrees for 18-21 minutes, or until golden brown.