Signature Blueberry Muffins

5
Susan Feliciano

By
@frenchtutor

OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just what I came up with after much trial and error trying to duplicate their muffins.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-15 muffins
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    jiffy corn muffin mix
  • 1 1/4 c
    bisquick baking mix
  • 1/3 c
    sugar
  • 1
    egg
  • 2/3 c
    milk
  • 1 1/4 c
    fresh or frozen blueberries (more or less)
  • 2 Tbsp
    flour

How to Make Signature Blueberry Muffins

Step-by-Step

  1. Preheat oven to 400 degrees. Grease 12 muffin cups, or line with paper baking cups.
  2. Stir together Jiffy mix, Bisquick, and sugar.
    Toss blueberries in the 2 tablespoons flour, then add to the dry ingredients and mix well, distributing evenly. Make a well in the center.
  3. Pour egg and milk into the well, then combine quickly with the dry ingredients. Do not over mix. Let batter rest 3 or 4 minutes, then stir again before filling muffin cups.
  4. Fill greased or paper-lined muffin cups 2/3 full. I recommend the greased tins, because these like to stick to the paper, for some reason. Bake at 400 degrees for 18-21 minutes, or until golden brown.

Printable Recipe Card

About Signature Blueberry Muffins

Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy




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