signature blueberry muffins
OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just what I came up with after much trial and error trying to duplicate their muffins.
prep time
10 Min
cook time
20 Min
method
Bake
yield
12-15 muffins
Ingredients
- 1 package jiffy corn muffin mix
- 1 1/4 cups bisquick baking mix
- 1/3 cup sugar
- 1 - egg
- 2/3 cup milk
- 1 1/4 cups fresh or frozen blueberries (more or less)
- 2 tablespoons flour
How To Make signature blueberry muffins
-
Step 1Preheat oven to 400 degrees. Grease 12 muffin cups, or line with paper baking cups.
-
Step 2Stir together Jiffy mix, Bisquick, and sugar. Toss blueberries in the 2 tablespoons flour, then add to the dry ingredients and mix well, distributing evenly. Make a well in the center.
-
Step 3Pour egg and milk into the well, then combine quickly with the dry ingredients. Do not over mix. Let batter rest 3 or 4 minutes, then stir again before filling muffin cups.
-
Step 4Fill greased or paper-lined muffin cups 2/3 full. I recommend the greased tins, because these like to stick to the paper, for some reason. Bake at 400 degrees for 18-21 minutes, or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Muffins
Category:
Sweet Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
Southern
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes