shredded wheat muffins

Name: shredded wheat muffins
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) all bran or crushed cornflakes; 2 cup(s) oatmeal; 2 small shredded wheat biscuits; 1 teaspoon(s) salt; 4 - eggs; 4 cup(s) buttermilk; 1 cup(s) oil; 5 cup(s) flour; 2 1/2 cup(s) sugar; 5 teaspoon(s) soda; 2 cup(s) boiling water

(1 rating)

review

Recipe by

c g

@coffeecup

cb, IA

this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts if desired. this keeps it in the ref for 6wks.

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(1 rating)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For shredded wheat muffins

2 c

all bran or crushed cornflakes
2 c

oatmeal
2 sm

shredded wheat biscuits
1 tsp

salt
4

eggs
4 c

buttermilk
1 c

oil
5 c

flour
2 1/2 c

sugar
5 tsp

soda
2 c

boiling water

How To Make shredded wheat muffins

1
put the two shredded wheat biscuits in the boiling water. set aside. mix the wet ingredients. add the dry ingredients then the shredded wheat mixture. mix well. you may add nuts or raisins if you wish. ref or bake at 400 for 10 to 15 min do not use a mixer to mix these. stir before baking if been in the ref.
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shredded wheat muffins

Ingredients For shredded wheat muffins

How To Make shredded wheat muffins

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