shredded wheat muffins

1
c g

By
@coffeecup

this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts if desired. this keeps it in the ref for 6wks.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    all bran or crushed cornflakes
  • 2 c
    oatmeal
  • 2 small
    shredded wheat biscuits
  • 1 tsp
    salt
  • 4
    eggs
  • 4 c
    buttermilk
  • 1 c
    oil
  • 5 c
    flour
  • 2 1/2 c
    sugar
  • 5 tsp
    soda
  • 2 c
    boiling water

How to Make shredded wheat muffins

Step-by-Step

  1. put the two shredded wheat biscuits in the boiling water. set aside. mix the wet ingredients. add the dry ingredients then the shredded wheat mixture. mix well. you may add nuts or raisins if you wish. ref or bake at 400 for 10 to 15 min do not use a mixer to mix these. stir before baking if been in the ref.

Printable Recipe Card

About shredded wheat muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American




Show 4 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...