shredded wheat muffins

1
c g

By
@coffeecup

this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts if desired. this keeps it in the ref for 6wks.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    all bran or crushed cornflakes
  • 2 c
    oatmeal
  • 2 small
    shredded wheat biscuits
  • 1 tsp
    salt
  • 4
    eggs
  • 4 c
    buttermilk
  • 1 c
    oil
  • 5 c
    flour
  • 2 1/2 c
    sugar
  • 5 tsp
    soda
  • 2 c
    boiling water

How to Make shredded wheat muffins

Step-by-Step

  1. put the two shredded wheat biscuits in the boiling water. set aside. mix the wet ingredients. add the dry ingredients then the shredded wheat mixture. mix well. you may add nuts or raisins if you wish. ref or bake at 400 for 10 to 15 min do not use a mixer to mix these. stir before baking if been in the ref.

Printable Recipe Card

About shredded wheat muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American




Show 4 Comments & Reviews

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