shredded wheat muffins

Name: shredded wheat muffins
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) all bran or crushed cornflakes; 2 cup(s) oatmeal; 2 small shredded wheat biscuits; 1 teaspoon(s) salt; 4 - eggs; 4 cup(s) buttermilk; 1 cup(s) oil; 5 cup(s) flour; 2 1/2 cup(s) sugar; 5 teaspoon(s) soda; 2 cup(s) boiling water

(1 RATING)

34 Pinches 1 Photo

c g

cb, IA

Updated on Sep 17, 2011

this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts if desired. this keeps it in the ref for 6wks.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield

Ingredients

2 cups all bran or crushed cornflakes
2 cups oatmeal
2 small shredded wheat biscuits
1 teaspoon salt
4 - eggs
4 cups buttermilk
1 cup oil
5 cups flour
2 1/2 cups sugar
5 teaspoons soda
2 cups boiling water

How To Make shredded wheat muffins

Step 1

put the two shredded wheat biscuits in the boiling water. set aside. mix the wet ingredients. add the dry ingredients then the shredded wheat mixture. mix well. you may add nuts or raisins if you wish. ref or bake at 400 for 10 to 15 min do not use a mixer to mix these. stir before baking if been in the ref.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes