1Prepare the muffin recipe on the corn muffin/bread mix, ( gluten free works well) according to directions using eggs and liquid as directed. I always use buttermilk when I have it instead of waterand real butter instead of oil.
2Grease and flour or spray with Pam your muffin pans. Fill muffin tins or muffin top tins with batter. Top with a tablespoon of brown sugar and enough bacon crumbles to coat well. Bake in pre heated oven at 375 degrees until slightly browned on the edges and cooked thoroughly.
Serve warm with Cocoa or coffee for a tasty quick breakfast.