savory cornmeal waffles

a recipe by
Pat Duran
Las Vegas, NV

These waffles are great for breakfast, lunch or dinner. Breakfast with egg on top and bacon on the side. Lunch with soup and a salad. Dinner great with sausage gravy or with your favorite chiii or chowder.

serves 4-8
prep time 15 Min
cook time 10 Min
method Griddle

Ingredients For savory cornmeal waffles

  • 1 3/4 c
  • 1 c
    cornmeal yellow or white
  • 3 Tbsp
    brown sugar
  • 1 dash
  • 1/4 c
    shredded cheddar cheese
  • 2 Tbsp
    chopped tops only green onion
  • 1 lg
  • 1 c
  • 2 Tbsp
    vegetable oil
  • 1 dash
    hot sauce

How To Make savory cornmeal waffles

  • 1
    In a large bowl, place egg, milk, oil and hot sauce. Whisk with fork until well blended.
  • 2
    In another bowl combine Bisquick, cornmeal, brown sugar, salt, cheese, and green onion tops. Whisk to combine.
  • 3
    Dump dry mixture into wet mixture and whisk with a fork until combine. Let batter rest 3 minutes before using.
  • 4
    Preheat waffle maker to desired setting. Pour 2 cups of batter onto tje center of the lower grid of the preheated waffle maker-spread batter evenly using a heat proof spatula. Close lid of waffle maker. When tone sounds remove waffles carefully, using a fork to lift up. Repeat with remaing batter.

Categories & Tags for SAVORY CORNMEAL WAFFLES: