Real Recipes From Real Home Cooks ®

savory cornmeal waffles

Recipe by
Pat Duran
Las Vegas, NV

These waffles are great for breakfast, lunch or dinner. Breakfast with egg on top and bacon on the side. Lunch with soup and a salad. Dinner great with sausage gravy or with your favorite chiii or chowder.

yield 4 -8
prep time 15 Min
cook time 10 Min
method Griddle

Ingredients For savory cornmeal waffles

  • 1 3/4 c
  • 1 c
    cornmeal yellow or white
  • 3 Tbsp
    brown sugar
  • 1 dash
  • 1/4 c
    shredded cheddar cheese
  • 2 Tbsp
    chopped tops only green onion
  • 1 lg
  • 1 c
  • 2 Tbsp
    vegetable oil
  • 1 dash
    hot sauce

How To Make savory cornmeal waffles

  • 1
    In a large bowl, place egg, milk, oil and hot sauce. Whisk with fork until well blended.
  • 2
    In another bowl combine Bisquick, cornmeal, brown sugar, salt, cheese, and green onion tops. Whisk to combine.
  • 3
    Dump dry mixture into wet mixture and whisk with a fork until combine. Let batter rest 3 minutes before using.
  • 4
    Preheat waffle maker to desired setting. Pour 2 cups of batter onto tje center of the lower grid of the preheated waffle maker-spread batter evenly using a heat proof spatula. Close lid of waffle maker. When tone sounds remove waffles carefully, using a fork to lift up. Repeat with remaing batter.

Categories & Tags for SAVORY CORNMEAL WAFFLES: