savory cornmeal waffles
These waffles are great for breakfast, lunch or dinner. Breakfast with egg on top and bacon on the side. Lunch with soup and a salad. Dinner great with sausage gravy or with your favorite chiii or chowder.
prep time
15 Min
cook time
10 Min
method
Griddle
yield
4-8 serving(s)
Ingredients
- 1 3/4 cups bisquick
- 1 cup cornmeal yellow or white
- 3 tablespoons brown sugar
- 1 dash salt
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped tops only green onion
- 1 large egg
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 dash hot sauce
How To Make savory cornmeal waffles
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Step 1In a large bowl, place egg, milk, oil and hot sauce. Whisk with fork until well blended. -
Step 2In another bowl combine Bisquick, cornmeal, brown sugar, salt, cheese, and green onion tops. Whisk to combine.
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Step 3Dump dry mixture into wet mixture and whisk with a fork until combine. Let batter rest 3 minutes before using.
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Step 4Preheat waffle maker to desired setting. Pour 2 cups of batter onto tje center of the lower grid of the preheated waffle maker-spread batter evenly using a heat proof spatula. Close lid of waffle maker. When tone sounds remove waffles carefully, using a fork to lift up. Repeat with remaing batter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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