Savory Corn Muffins

1
C G

By
@Celestina9000

C/O Christopher Ranch

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
unbleached flour
2/3 c
cornmeal
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/4 tsp
chili powder (i tried w/chipotle powder)
1/4 tsp
ground cumin or cumin seeds (gently crush the cumin seeds if using)
2
eggs
1 c
plain yogurt
1/4 c
butter or coconut butter
3 oz
shallots, peeled and diced small or minced

How to Make Savory Corn Muffins

Step-by-Step

  • 1Preheat oven to 375 degrees. Combine all of the dry ingredients (flour-cumin) in a large mixing bowl.
  • 2In a separate bowl whisk together the eggs and yogurt; set aside.
  • 3In a skillet over medium heat, melt the butter or coconut oil. Sautè the shallots for 3-10 minutes to desired crispness. Set aside to cool briefly.
  • 4Add the shallots and egg mixture to the dry ingredients. Stir just until blended.
  • 5Spoon the batter into 12 paper-lined muffin cups. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Printable Recipe Card

About Savory Corn Muffins

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian