sausage corn muffins

Name: Sausage Corn Muffins
Ingredients: 2 cup(s) all purpose flour; 3/4 cup(s) cornmeal; 2 teaspoon(s) baking powder; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1.75 cup(s) milk; 1 - egg, beaten; 1/2 pound(s) bulk pork sausage

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Recipe by

Priscilla Wooten

@pris1972

Douglasville, GA

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(1 rating)

Ingredients For sausage corn muffins

2 c

all purpose flour
3/4 c

cornmeal
2 tsp

baking powder
2 Tbsp

sugar
1/2 tsp

salt
1.75 c

milk
1

egg, beaten
1/2 lb

bulk pork sausage

How To Make sausage corn muffins

1
Combine first 5 ingredients.

2
Mix in rest of ingredients.
3
Spoon batter into greased muffin pan, filling 2/3 full.
4
Bake at 425 for 25 minutes or until golden brown.
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sausage corn muffins

Ingredients For sausage corn muffins

How To Make sausage corn muffins

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