Sausage Corn Muffins

Sausage Corn Muffins

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Priscilla Wooten

By
@pris1972


Rating:

★★★★★ 1 vote

Ingredients

  • 2 c
    all purpose flour
  • 3/4 c
    cornmeal
  • 2 tsp
    baking powder
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1.75 c
    milk
  • 1
    egg, beaten
  • 1/2 lb
    bulk pork sausage

How to Make Sausage Corn Muffins

Step-by-Step

  1. Combine first 5 ingredients.
  2. Mix in rest of ingredients.
  3. Spoon batter into greased muffin pan, filling 2/3 full.
  4. Bake at 425 for 25 minutes or until golden brown.

Printable Recipe Card

About Sausage Corn Muffins

Course/Dish: Muffins Savory Breads
Other Tag: Quick & Easy



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