sausage corn muffins

Name: Sausage Corn Muffins
Ingredients: 2 cup(s) all purpose flour; 3/4 cup(s) cornmeal; 2 teaspoon(s) baking powder; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1.75 cup(s) milk; 1 - egg, beaten; 1/2 pound(s) bulk pork sausage

(1 RATING)

62 Pinches

Priscilla Wooten

Douglasville, GA

Updated on Mar 14, 2011

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Ingredients

2 cups all purpose flour
3/4 cup cornmeal
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1.75 cups milk
1 - egg, beaten
1/2 pound bulk pork sausage

How To Make sausage corn muffins

Step 1

Combine first 5 ingredients.

Step 2

Mix in rest of ingredients.
Step 3

Spoon batter into greased muffin pan, filling 2/3 full.
Step 4

Bake at 425 for 25 minutes or until golden brown.
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