Sausage Cheese Muffins

Mindy Weatherford


These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!


★★★★★ 2 votes

15 Min
25 Min


  • 1 lb
    crumbled sausage, cooked
  • 3 c
  • 2 c
    sharp cheese, shredded
  • 1 can(s)
    cheddar cheese soup, campbells
  • 3/4 c

How to Make Sausage Cheese Muffins


  1. Combine sausage, Bisquick, and Sharp Cheese.
  2. Mix together water and cheddar cheese soup
  3. Pour the soup mixture into the sausage mixture and mix together.
  4. Scoop into 24 muffin cups and bake on 350 for 25-30 minutes.

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