sausage cheese muffins

Name: Sausage Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 24
Ingredients: 1 pound(s) crumbled sausage, cooked; 3 cup(s) bisquick; 2 cup(s) sharp cheese, shredded; 1 can(s) cheddar cheese soup, campbells; 3/4 cup(s) water

(2 RATINGS)

263 Pinches 1 Photo

Mindy Weatherford

Murray, KY

Updated on Jul 7, 2011

These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 24 serving(s)

Ingredients

1 pound crumbled sausage, cooked
3 cups bisquick
2 cups sharp cheese, shredded
1 can cheddar cheese soup, campbells
3/4 cup water

How To Make sausage cheese muffins

Step 1

Combine sausage, Bisquick, and Sharp Cheese.

Step 2

Mix together water and cheddar cheese soup
Step 3

Pour the soup mixture into the sausage mixture and mix together.
Step 4

Scoop into 24 muffin cups and bake on 350 for 25-30 minutes.
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