Rum Banana Muffins

1
Annamaria Settanni McDonald

By
@ArtByASM

I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze them after you warm them up. A great way to plan ahead your meals or something to give to the unexpected guests.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

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3 c
bisquick baking mix
1 c
ripe bananas, mashed
1/2 c
brown sugar
1/4 c
granulated sugar
3 Tbsp
dark rum
1
egg

GLAZE

3/4 c
powdered sugar
4 Tbsp
milk or water
1/2 c
pecans

How to Make Rum Banana Muffins

Step-by-Step

  • 1Mix the Bisquick, bananas, granulated and brown sugar, rum and egg. Mix until just moistened (will be lumpy). Fill tins 1/2 way full. Bake at 400° for 15 minutes. Immediately remove from pan, cool 5 minutes.
  • 2For the glaze, mix the powdered sugar and the water until smooth. Dip tops of each muffin into glaze and then into chopped pecans

Printable Recipe Card

About Rum Banana Muffins

Course/Dish: Muffins
Hashtags: #banana, #muffin, #rum




Show 8 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.