How to Make Rich Muffins
- Heat oven to 400 F (200 C). Grease 12 large muffin cups.
- Beat eggs in a mixing bowl and stir in milk and butter.
- Sift remaining ingredients together into egg mixture and stir only enough to blend (batter should be lumpy).
- Spoon into prepared muffin cups, filling about 2/3 full. Bake until well browned (17 to 20 minutes). Serve warm.
Stir 1 teaspoon grated lemon rind into liquid ingredients. Put 1 tablespoon batter in each muffin cup and add 1 teaspoon of any thick jam. Add enough batter to fill cups 2/3 full and add a dab of jam to top of each.