No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 - eggs
- 2/3 cup milk
- 1/3 cup butter, melted
- 1 3/4 cups sifted all-purpose flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
How To Make rich muffins
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Step 1Heat oven to 400 F (200 C). Grease 12 large muffin cups.
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Step 2Beat eggs in a mixing bowl and stir in milk and butter.
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Step 3Sift remaining ingredients together into egg mixture and stir only enough to blend (batter should be lumpy).
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Step 4Spoon into prepared muffin cups, filling about 2/3 full. Bake until well browned (17 to 20 minutes). Serve warm.
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Step 5VARIATION: Stir 1 teaspoon grated lemon rind into liquid ingredients. Put 1 tablespoon batter in each muffin cup and add 1 teaspoon of any thick jam. Add enough batter to fill cups 2/3 full and add a dab of jam to top of each.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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