rice and spam muffins

Name: Rice and Spam Muffins
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) milk; 2 - beaten eggs; 5 tablespoon(s) melted butter; 1 cup(s) cooked rice; 1 1/2 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1 tablespoon(s) dill weed (dried); 2 teaspoon(s) dried minced onion; 1/2 teaspoon(s) salt (or less); 1 tablespoon(s) baking powder; 1 cup(s) finely diced spam

(1 RATING)

26 Pinches

Marina Neff

Orlando, FL

Updated on Aug 12, 2011

I posted a recipe for Rice muffins earlier, and I love playing around with recipes -- I was making breakfast and had some leftover spam.... so I thought I'd play with the muffin recipe and this is what I came up with. The best part of all is, You can put the extras in a sealable plastic bag and take out just what you want to reheat. 1 minute in a microwave and it's just as moist and tender as it was coming out of the oven. I hope you enjoy them as much as we did!

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prep time

cook time 25 Min

method Bake

yield makes 12 muffins

Ingredients

1 cup milk
2 - beaten eggs
5 tablespoons melted butter
1 cup cooked rice
1 1/2 cups all purpose flour
1 tablespoon sugar
1 tablespoon dill weed (dried)
2 teaspoons dried minced onion
1/2 teaspoon salt (or less)
1 tablespoon baking powder
1 cup finely diced spam

How To Make rice and spam muffins

Step 1

Preheat oven to 400. In a large bowl, Mix rice, eggs, milk, and melted butter together with the minced onion and dill. Let sit for about 10 minutes

Step 2

sift flour, salt, sugar and baking powder together. **You can use less salt if you're not using the low sodium spam. otherwise it can make recipe too salty.
Step 3

Mix the milk and rice mixture with the dry ingredients then add the spam.... mix gently but mix well
Step 4

spoon batter into greased muffin tins filling them about 3/4 of the way. Bake for 25 minutes at 400.
Step 5

These muffins have a texture similar to cornbread and are delicious with breakfast eggs and potatoes... or great as an accompanyment to dinner. Can eat them plain by themselves, or put a little herbed butter on them while they're hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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