Rice and Spam Muffins

Rice And Spam Muffins Recipe

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Marina Neff


I posted a recipe for Rice muffins earlier, and I love playing around with recipes -- I was making breakfast and had some leftover spam.... so I thought I'd play with the muffin recipe and this is what I came up with. The best part of all is, You can put the extras in a sealable plastic bag and take out just what you want to reheat. 1 minute in a microwave and it's just as moist and tender as it was coming out of the oven. I hope you enjoy them as much as we did!


★★★★★ 1 vote

makes 12 muffins
25 Min


  • 1 c
  • 2
    beaten eggs
  • 5 Tbsp
    melted butter
  • 1 c
    cooked rice
  • 1 1/2 c
    all purpose flour
  • 1 Tbsp
  • 1 Tbsp
    dill weed (dried)
  • 2 tsp
    dried minced onion
  • 1/2 tsp
    salt (or less)
  • 1 Tbsp
    baking powder
  • 1 c
    finely diced spam

How to Make Rice and Spam Muffins


  1. Preheat oven to 400. In a large bowl, Mix rice, eggs, milk, and melted butter together with the minced onion and dill. Let sit for about 10 minutes
  2. sift flour, salt, sugar and baking powder together. **You can use less salt if you're not using the low sodium spam. otherwise it can make recipe too salty.
  3. Mix the milk and rice mixture with the dry ingredients then add the spam.... mix gently but mix well
  4. spoon batter into greased muffin tins filling them about 3/4 of the way. Bake for 25 minutes at 400.
  5. These muffins have a texture similar to cornbread and are delicious with breakfast eggs and potatoes... or great as an accompanyment to dinner. Can eat them plain by themselves, or put a little herbed butter on them while they're hot.

Printable Recipe Card

About Rice and Spam Muffins

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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