Rhubarb Streusel Muffins

Rhubarb Streusel Muffins Recipe

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Teri Colston

By
@TLC123

These are awesome!!!

Rating:

★★★★★ 1 vote

Serves:
yields: 18
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter, softened
  • 1 c
    packed brown sugar
  • 1/2 c
    sugar
  • 1
    egg
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/8 tsp
    salt (optional)
  • 1 c
    sour cream
  • 2 1/2 c
    fresh rhubarb (or frozen thawed)
  • TOPPING

  • 1/2 c
    chopped pecans
  • 1/4 c
    packed brown sugar
  • 1 tsp
    ground cinnamon
  • 1 Tbsp
    cold butter

How to Make Rhubarb Streusel Muffins

Step-by-Step

  1. In mixing bowl, cream butter and sugars. Add egg, beat well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb. Fill paper lined or greased muffin cups three fourths full.
  2. Topping;
    Combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly, sprinkle over batter.
  3. Bake at 350 degrees for 22 to 25 minutes or until a toothpick comes out clean, cool for 5 min.before removing from pans to cooling racks.

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About Rhubarb Streusel Muffins

Course/Dish: Muffins
Hashtag: #rhubarb




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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.