Rhubarb Streusel Muffins

Rhubarb Streusel Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Teri Colston

By
@TLC123

These are awesome!!!

Rating:
★★★★★ 1 vote
Serves:
yields: 18
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1 c
packed brown sugar
1/2 c
sugar
1
egg
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt (optional)
1 c
sour cream
2 1/2 c
fresh rhubarb (or frozen thawed)

TOPPING

1/2 c
chopped pecans
1/4 c
packed brown sugar
1 tsp
ground cinnamon
1 Tbsp
cold butter

How to Make Rhubarb Streusel Muffins

Step-by-Step

  • 1In mixing bowl, cream butter and sugars. Add egg, beat well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb. Fill paper lined or greased muffin cups three fourths full.
  • 2Topping;
    Combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly, sprinkle over batter.
  • 3Bake at 350 degrees for 22 to 25 minutes or until a toothpick comes out clean, cool for 5 min.before removing from pans to cooling racks.

Printable Recipe Card

About Rhubarb Streusel Muffins

Course/Dish: Muffins
Hashtag: #rhubarb