rhubarb sour cream muffins

How To Make rhubarb sour cream muffins

• 1

  Heat oven to 400 F Prepare baking cups(spray or paper liners)
• 2

  In large bowl; combine flour, sugar, baking powder, cinnamon, baking soda, and salt. Whisk to blend.
• 3

  In a bowl; whisk together sour cream, melted butter, eggs, and vanilla until smooth. Lightly stir the sour cream mixture with dry ingredients just until batter comes together. Added the nuts too. Do not overmix.
• 4

  Divide batter among muffin cups. settle batter into cups; the batter should mound a bit higher than tops of cups.
• 5

  Bake until golden brown and springs back most of way when gently pressed. 18-22 minutes
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card