Real Corn Muffins

2
Teresa Matysak

By
@Chopchop

I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
20 Min

Ingredients

1 1/4 c
mature cheddar cheese
1 1/2 c
all purpose flour
1 pinch
salt
1/2 c
polenta or yellow cornmeal
1/4 tsp
paprika, hot
1 Tbsp
baking powder
1/4 c
melted margerine
1 c
skim milk
1 large
egg
1 can(s)
whole kernal corn

How to Make Real Corn Muffins

Step-by-Step

  • 1Preheat oven to 425? F. Spray regular sized muffin pan with Pam, butter flavor
  • 2Combine all dry ingredients in large bowl, stir in the cheese.
  • 3Mix egg into the milk and margerine,then add the drained and chopped corn.
  • 4Combine all together, careful not to overmix. spoon into muffin pan devided equally
  • 5Bake for 20 minutes or until golden brown, cool a little then twist muffins out and cool on rack
  • 6Serve warm with a little butter, or not.

Printable Recipe Card

About Real Corn Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy