Real Corn Muffins

Teresa Matysak


I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins


★★★★★ 2 votes

30 Min
20 Min


  • 1 1/4 c
    mature cheddar cheese
  • 1 1/2 c
    all purpose flour
  • 1 pinch
  • 1/2 c
    polenta or yellow cornmeal
  • 1/4 tsp
    paprika, hot
  • 1 Tbsp
    baking powder
  • 1/4 c
    melted margerine
  • 1 c
    skim milk
  • 1 large
  • 1 can(s)
    whole kernal corn

How to Make Real Corn Muffins


  1. Preheat oven to 425? F. Spray regular sized muffin pan with Pam, butter flavor
  2. Combine all dry ingredients in large bowl, stir in the cheese.
  3. Mix egg into the milk and margerine,then add the drained and chopped corn.
  4. Combine all together, careful not to overmix. spoon into muffin pan devided equally
  5. Bake for 20 minutes or until golden brown, cool a little then twist muffins out and cool on rack
  6. Serve warm with a little butter, or not.

Printable Recipe Card

About Real Corn Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.