raspberry streusel muffins

Name: Raspberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) granulated sugar; 1 - egg; 1/2 cup(s) milk; 1/2 cup(s) sour cream; 1 teaspoon(s) pure vanilla extract; 2 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) salt; 1 cup(s) fresh or frozen raspberries; ## STREUSEL; 1/4 cup(s) all purpose flour; 1/4 cup(s) quick cooking oats; 3 tablespoon(s) granulated sugar; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) salt; 3 tablespoon(s) cold butter; - confectioner's sugar

(1 RATING)

65 Pinches

Amy Alusa

Chico, CA

Updated on Nov 20, 2012

This recipe courtesy of Daylene Ure. She is a very good friend and neighbor, who is a caterer, running her own business "Ure Personal Chef". She does prepared ahead meals for seniors, and caters lots of different kinds of events. She is a very resourceful,successful and talented cook. I thank her for all she has contributed to so many. These are wunderbar! Absolutely delightful!

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prep time 15 Min

cook time 30 Min

method ---

yield 1 1/2 dozen muffins

Ingredients

1/2 cup butter
1/2 cup granulated sugar
1 - egg
1/2 cup milk
1/2 cup sour cream
1 teaspoon pure vanilla extract
2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh or frozen raspberries
STREUSEL
1/4 cup all purpose flour
1/4 cup quick cooking oats
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons cold butter
- confectioner's sugar

How To Make raspberry streusel muffins

Step 1

In a mixing bowl, cream butter and sugar until light and fluffy; beat in egg. In a smaller bowl mix sour cream, milk and vanilla.

Step 2

Combine dry ingredients, in yet another bowl and stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill(2/3 full) greased or paper lined muffin cups. Sprinkle Streusel over the muffins.
Step 3

Streusel: Combine flour, oats, sugar, cinnamon and salt. Mix well. Cut in the butter until crumbly, about the size of a pea (not too small, not too big).
Step 4

Bake at 400 for 18-20 minutes or until muffins test done (a wooden pick inserted into the middle comes out clean). Cool in pan for 10 minutes before removing to a wire rack. Dust with confectioners sugar(optional)
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