raspberry muffins

Name: Raspberry Muffins
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 11/2 teaspoon(s) baking powder; 1 - egg; 1/2 cup(s) sugar; 1/2 cup(s) yogurt; 1/4 cup(s) oil; 1 teaspoon(s) vanilla; 1 cup(s) raspberries

20 Pinches 3 Photos

Kathryn Brown

Seaford, DE

Updated on May 16, 2016

Tasty muffin. Try using strawberries as well.

Rate

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1 cup flour
11/2 teaspoons baking powder
1 - egg
1/2 cup sugar
1/2 cup yogurt
1/4 cup oil
1 teaspoon vanilla
1 cup raspberries

How To Make raspberry muffins

Step 1

Preheat oven to 375 degrees. Line muffin pan with paper liners.

Step 2

Stir together flour and baking powder. Set aside.
Step 3

Mix together egg and sugar until combined. Mix in yogurt, oil and vanilla.
Step 4

Fold wet ingredients into dry ingredients and mix well, by hand.
Step 5

Fold in raspberries.
Step 6

Spoon batter into prepared pan.
Step 7

Bake 18-20 minutes or until toothpick comes out clean.
Step 8

Cool in pan for 5 minutes, then remove to wire rack to cool.
Step 9

Enjoy!
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