raspberry muffins

Name: Raspberry Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 - egg, beaten; 1 cup(s) cold milk; 1/2 cup(s) melted butter; 1 cup(s) fresh raspberries (i also use frozen)

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I made these for my family for Thanksgiving and they really enjoyed them.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For raspberry muffins

2 1/4 c

flour
2 tsp

baking powder
1/2 tsp

salt
2 Tbsp

sugar
1

egg, beaten
1 c

cold milk
1/2 c

melted butter
1 c

fresh raspberries (i also use frozen)

How To Make raspberry muffins

1
Preheat oven to 375 degrees.

2
Mix dry ingredients together in medium size bowl. In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix just until lumpy.
3
Add raspberries, stirring gently. Do not over mix. Spoon into greased muffin tins. Bake for 25 to 30 minutes.
4
Yields 12 muffins.
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raspberry muffins

Ingredients For raspberry muffins

How To Make raspberry muffins

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