raspberry muffins

Name: Raspberry Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 - egg, beaten; 1 cup(s) cold milk; 1/2 cup(s) melted butter; 1 cup(s) fresh raspberries (i also use frozen)

(1 RATING)

25 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 28, 2017

I made these for my family for Thanksgiving and they really enjoyed them.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 - egg, beaten
1 cup cold milk
1/2 cup melted butter
1 cup fresh raspberries (i also use frozen)

How To Make raspberry muffins

Step 1

Preheat oven to 375 degrees.

Step 2

Mix dry ingredients together in medium size bowl. In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix just until lumpy.
Step 3

Add raspberries, stirring gently. Do not over mix. Spoon into greased muffin tins. Bake for 25 to 30 minutes.
Step 4

Yields 12 muffins.
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