raspberry crumble muffins

Name: raspberry crumble muffins
Ingredients: - 1 1/2 cups flour; - 2 teaspoons baking powder; - 1/2 cup granulated sugar; - one large egg; - 1/2 cup milk; - 6 tablespoons butter, melted and divided; - 1 cup frozen raspberries; - 1 tablespoon flour; - 1/4 cup sliced almonds, chopped; - 1/4 cup firmly packed light brown sugar

★★★★★ 2 Reviews

review

By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

Perfect for raspberry season.unknown source

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★★★★★ 2 Reviews

Ingredients For raspberry crumble muffins

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup granulated sugar
one large egg
1/2 cup milk
6 tablespoons butter, melted and divided
1 cup frozen raspberries
1 tablespoon flour
1/4 cup sliced almonds, chopped
1/4 cup firmly packed light brown sugar

How To Make raspberry crumble muffins

1
preheat oven to 350°. Mix the first three ingredients in a large bowl.
2
Whisk together egg, milk, and 5 tablespoons butter. Add to dry ingredients, stirring just until moistened. Gently stir in raspberries.
3
Spoon batter evenly into a lightly greased muffin pan, filling two thirds full.
4
Stir together remaining 1 tablespoon melted butter, 1 tablespoon flour, almonds, and Brown sugar; sprinkle evenly over batter in muffin pan.
5
Bake at 350° for 25 to 28 minutes or until golden. Makes one dozen.
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Categories & Tags for raspberry crumble muffins:

Muffins