raspberry crumble muffins

1
Lynnda Cloutier

By
@eatygourmet

Perfect for raspberry season.unknown source

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1 1/2 cups flour
  • ·
    2 teaspoons baking powder
  • ·
    1/2 cup granulated sugar
  • ·
    one large egg
  • ·
    1/2 cup milk
  • ·
    6 tablespoons butter, melted and divided
  • ·
    1 cup frozen raspberries
  • ·
    1 tablespoon flour
  • ·
    1/4 cup sliced almonds, chopped
  • ·
    1/4 cup firmly packed light brown sugar

How to Make raspberry crumble muffins

Step-by-Step

  1. preheat oven to 350°. Mix the first three ingredients in a large bowl.
  2. Whisk together egg, milk, and 5 tablespoons butter. Add to dry ingredients, stirring just until moistened. Gently stir in raspberries.
  3. Spoon batter evenly into a lightly greased muffin pan, filling two thirds full.
  4. Stir together remaining 1 tablespoon melted butter, 1 tablespoon flour, almonds, and Brown sugar; sprinkle evenly over batter in muffin pan.
  5. Bake at 350° for 25 to 28 minutes or until golden. Makes one dozen.

Printable Recipe Card

About raspberry crumble muffins

Course/Dish: Muffins




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.