raspberry crumble muffins
★★★★★ 2 votes5
Ingredients
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·1 1/2 cups flour
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·2 teaspoons baking powder
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·1/2 cup granulated sugar
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·one large egg
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·1/2 cup milk
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·6 tablespoons butter, melted and divided
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·1 cup frozen raspberries
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·1 tablespoon flour
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·1/4 cup sliced almonds, chopped
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·1/4 cup firmly packed light brown sugar
How to Make raspberry crumble muffins
- preheat oven to 350°. Mix the first three ingredients in a large bowl.
- Whisk together egg, milk, and 5 tablespoons butter. Add to dry ingredients, stirring just until moistened. Gently stir in raspberries.
- Spoon batter evenly into a lightly greased muffin pan, filling two thirds full.
- Stir together remaining 1 tablespoon melted butter, 1 tablespoon flour, almonds, and Brown sugar; sprinkle evenly over batter in muffin pan.
- Bake at 350° for 25 to 28 minutes or until golden. Makes one dozen.