raspberry crumble muffins

Name: raspberry crumble muffins
Ingredients: - 1 1/2 cups flour; - 2 teaspoons baking powder; - 1/2 cup granulated sugar; - one large egg; - 1/2 cup milk; - 6 tablespoons butter, melted and divided; - 1 cup frozen raspberries; - 1 tablespoon flour; - 1/4 cup sliced almonds, chopped; - 1/4 cup firmly packed light brown sugar

(2 RATINGS)

86 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 12, 2012

Perfect for raspberry season.unknown source

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Ingredients

- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- one large egg
- 1/2 cup milk
- 6 tablespoons butter, melted and divided
- 1 cup frozen raspberries
- 1 tablespoon flour
- 1/4 cup sliced almonds, chopped
- 1/4 cup firmly packed light brown sugar

How To Make raspberry crumble muffins

Step 1

preheat oven to 350°. Mix the first three ingredients in a large bowl.

Step 2

Whisk together egg, milk, and 5 tablespoons butter. Add to dry ingredients, stirring just until moistened. Gently stir in raspberries.
Step 3

Spoon batter evenly into a lightly greased muffin pan, filling two thirds full.
Step 4

Stir together remaining 1 tablespoon melted butter, 1 tablespoon flour, almonds, and Brown sugar; sprinkle evenly over batter in muffin pan.
Step 5

Bake at 350° for 25 to 28 minutes or until golden. Makes one dozen.
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