raspberry crumble muffins

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Perfect for raspberry season.unknown source

★★★★★ 2 Reviews

Ingredients For raspberry crumble muffins

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup granulated sugar
  • one large egg
  • 1/2 cup milk
  • 6 tablespoons butter, melted and divided
  • 1 cup frozen raspberries
  • 1 tablespoon flour
  • 1/4 cup sliced almonds, chopped
  • 1/4 cup firmly packed light brown sugar

How To Make raspberry crumble muffins

  • 1
    preheat oven to 350°. Mix the first three ingredients in a large bowl.
  • 2
    Whisk together egg, milk, and 5 tablespoons butter. Add to dry ingredients, stirring just until moistened. Gently stir in raspberries.
  • 3
    Spoon batter evenly into a lightly greased muffin pan, filling two thirds full.
  • 4
    Stir together remaining 1 tablespoon melted butter, 1 tablespoon flour, almonds, and Brown sugar; sprinkle evenly over batter in muffin pan.
  • 5
    Bake at 350° for 25 to 28 minutes or until golden. Makes one dozen.

Categories & Tags for raspberry crumble muffins:

ADVERTISEMENT
ADVERTISEMENT