Raspberry Cream Cheese Muffins
1 photo of Raspberry Cream Cheese Muffins
Ingredients
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5 ozcream cheese, low-fat, softened
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1/3 cbutter, softened
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1 1/2 csugar
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1 1/2 tspvanilla extract
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2 largeegg whites
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1 largeegg
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2 cflour
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1 tspbaking powder
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1/4 tspbaking soda
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1/2 tspsalt
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1/2 cbuttermilk
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2 craspberries, fresh or frozen
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1/4 cwalnuts, chopped
How to Make Raspberry Cream Cheese Muffins
- Preheat oven to 350 degrees.
- Combine cream cheese and butter in a large bowl. Beat on high until well-blended.
- Add sugar; beat until fluffy
- Add vanilla, egg whites and egg; beat well
- Lightly spoon flour into dry measuring cup; level with knife. Combine flour with baking powder, baking soda and salt.
- With mixer on low speed add flour mixture and buttermilk alternately to cream cheese mixture, beginning and ending with the flour mixture.
- Gently fold in raspberries and walnuts.
- Line 24 muffin tins; spoon batter evenly into liners.
- Bake 25 minutes or until toothpick inserted in center comes out clean.
- Remove from pans; cool on a wire rack.
About Raspberry Cream Cheese Muffins
Course/Dish: Other Breakfast Muffins
Other Tag: Quick & Easy
