Raspberry Cream Cheese Muffins

1
Pauline Greenwood

By
@SugarCookie

These are relatively low-fat... and tasty, too!

Rating:

★★★★★ 4 votes

Comments:
Serves:
24

Ingredients

  • 5 oz
    cream cheese, low-fat, softened
  • 1/3 c
    butter, softened
  • 1 1/2 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 2 large
    egg whites
  • 1 large
    egg
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    buttermilk
  • 2 c
    raspberries, fresh or frozen
  • 1/4 c
    walnuts, chopped

How to Make Raspberry Cream Cheese Muffins

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese and butter in a large bowl. Beat on high until well-blended.
  3. Add sugar; beat until fluffy
  4. Add vanilla, egg whites and egg; beat well
  5. Lightly spoon flour into dry measuring cup; level with knife. Combine flour with baking powder, baking soda and salt.
  6. With mixer on low speed add flour mixture and buttermilk alternately to cream cheese mixture, beginning and ending with the flour mixture.
  7. Gently fold in raspberries and walnuts.
  8. Line 24 muffin tins; spoon batter evenly into liners.
  9. Bake 25 minutes or until toothpick inserted in center comes out clean.
  10. Remove from pans; cool on a wire rack.

Printable Recipe Card

About Raspberry Cream Cheese Muffins

Course/Dish: Other Breakfast Muffins
Other Tag: Quick & Easy



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