Rasberry White Chocolate Muffins

Rasberry White Chocolate Muffins

No Photo

Have you made this?

 Share your own photo!

Jennifer Smith

By
@JSmith1966

I found this when I had some leftover fresh rasberries to use up. I am sure you could easily substitute frozen berries.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12

Ingredients

  • 1 c
    milk
  • 1/2 c
    melted butter
  • 1
    egg
  • 2 c
    flour
  • 1/3 c
    sugar
  • 1 tsp
    salt
  • 1 c
    rasberries
  • 1/2 c
    white chocolate chips. can use 3 oz of chopped white chocolate bark.
  • TOPPING

  • 1/4 c
    melted butter
  • 1/4 c
    sugar

How to Make Rasberry White Chocolate Muffins

Step-by-Step

  1. Heat oven to 400. Grease muffing tin or use paper muffin cups. Mix mil, butter and egg. Stir in flour, baking powder and salt just until blended. Do not overmix. Gently fold in the berries and white chocolate. Fill muffin cups about 2/3 full. Bake about 24 mins. Cool. When the muffins are cool, dip the tops in melted butter, then in the sugar.

Printable Recipe Card

About Rasberry White Chocolate Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy



Show 2 Comments & Reviews

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast


Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.