rasberry white chocolate muffins

Name: Rasberry White Chocolate Muffins
Yield: 12
Ingredients: 1 cup(s) milk; 1/2 cup(s) melted butter; 1 - egg; 2 cup(s) flour; 1/3 cup(s) sugar; 1 teaspoon(s) salt; 1 cup(s) rasberries; 1/2 cup(s) white chocolate chips. can use 3 oz of chopped white chocolate bark.; ## TOPPING; 1/4 cup(s) melted butter; 1/4 cup(s) sugar

(1 RATING)

87 Pinches

Jennifer Smith

Oak Forest, IL

Updated on Jul 4, 2010

I found this when I had some leftover fresh rasberries to use up. I am sure you could easily substitute frozen berries.

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yield 12 serving(s)

Ingredients

1 cup milk
1/2 cup melted butter
1 - egg
2 cups flour
1/3 cup sugar
1 teaspoon salt
1 cup rasberries
1/2 cup white chocolate chips. can use 3 oz of chopped white chocolate bark.
TOPPING
1/4 cup melted butter
1/4 cup sugar

How To Make rasberry white chocolate muffins

Step 1

Heat oven to 400. Grease muffing tin or use paper muffin cups. Mix mil, butter and egg. Stir in flour, baking powder and salt just until blended. Do not overmix. Gently fold in the berries and white chocolate. Fill muffin cups about 2/3 full. Bake about 24 mins. Cool. When the muffins are cool, dip the tops in melted butter, then in the sugar.
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