Rasberry White Chocolate Muffins

Rasberry White Chocolate Muffins Recipe

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Jennifer Smith

By
@JSmith1966

I found this when I had some leftover fresh rasberries to use up. I am sure you could easily substitute frozen berries.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

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1 c
milk
1/2 c
melted butter
1
egg
2 c
flour
1/3 c
sugar
1 tsp
salt
1 c
rasberries
1/2 c
white chocolate chips. can use 3 oz of chopped white chocolate bark.

TOPPING

1/4 c
melted butter
1/4 c
sugar

How to Make Rasberry White Chocolate Muffins

Step-by-Step

  • 1Heat oven to 400. Grease muffing tin or use paper muffin cups. Mix mil, butter and egg. Stir in flour, baking powder and salt just until blended. Do not overmix. Gently fold in the berries and white chocolate. Fill muffin cups about 2/3 full. Bake about 24 mins. Cool. When the muffins are cool, dip the tops in melted butter, then in the sugar.

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About Rasberry White Chocolate Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy




Show 2 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.