Raisin Bran Muffins
Might want to oil spray the cupcake papers...just sayin....
I got this from a co worker in Washington DC over 25 years ago. She would bring them to the office and there were never any left!
1 box(4 cups) raisin bran (i always used kellogs)
5 csifted flour
5 tspbaking soda
1 cshortening, melted and cooled
How to Make Raisin Bran Muffins
- RECIPE MUST BE REFRIGERATED FOR 24 HOURS BEFORE BAKING MUFFINS
- DO NOT STIR AGAIN.
- PREHEAT oven to 400 Degrees
- Fill muffin tins 2/3rds and bake for 15-20 minutes
- Half a recipe makes 1 quart of batter.