raisin bran muffins

Name: Raisin Bran Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 box(es) (4 cups) raisin bran (i always used kellogs); 3 cup(s) sugar; 5 cup(s) sifted flour; 5 teaspoon(s) baking soda; 2 teaspoon(s) salt; 4 - eggs, beaten; 1 cup(s) shortening, melted and cooled; 1 quart(s) buttermilk

(1 RATING)

69 Pinches 3 Photos

Joey Urey

Escondido, CA

Updated on Oct 8, 2011

These are so easy to make. The unused batter can be refrigerated for up to 6 weeks (if it lasts that long) Might want to oil spray the cupcake papers...just sayin.... I got this from a co worker in Washington DC over 25 years ago. She would bring them to the office and there were never any left!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield a lot! Never counted

Ingredients

1 box (4 cups) raisin bran (i always used kellogs)
3 cups sugar
5 cups sifted flour
5 teaspoons baking soda
2 teaspoons salt
4 - eggs, beaten
1 cup shortening, melted and cooled
1 quart buttermilk

How To Make raisin bran muffins

Step 1

RECIPE MUST BE REFRIGERATED FOR 24 HOURS BEFORE BAKING MUFFINS

Step 2

Mix bran, sugar, flour, soda and salt well
Step 3

Add eggs, shortening and buttermilk, mixing well
Step 4

Store in the refrigerator 24 hours BEFORE USING
Step 5

DO NOT STIR AGAIN.
Step 6

PREHEAT oven to 400 Degrees
Step 7

Fill muffin tins 2/3rds and bake for 15-20 minutes
Step 8

Half a recipe makes 1 quart of batter.
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