quick & easy sour cream muffins
A quick and easy muffin to serve with your favorite dinner.
No Image
prep time
10 Min
cook time
20 Min
method
Bake
yield
makes 12 muffins
Ingredients
- 2 cups self-rising flour
- 1 cup sour cream
- 1 1/2 sticks butter, melted
How To Make quick & easy sour cream muffins
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Step 1Preheat the oven to 350 degrees F. Grease a muffin tin.
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Step 2Gently combine flour, sour cream and melted butter.
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Step 3Drop by spoonfuls into muffin pan. Bake approximately 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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