Quick & Easy Gourmet Muffins
By
Diane Atherton
@DeeDee2011
1
I found this recipe online and did some tweaking to my liking. It's a great muffin to have on hand for those busy mornings when you just don't have time for breakfast. Just grab a muffin, a cup of coffee and run!
Hope you enjoy!
Inspired from "Thrifty Decorating Blog"
thriftydecorating-nikkiw.blogspot.co...
Ingredients
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BLUEBERRY MUFFINS
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1(7-oz) package muffin mix (i used martha white's wildberry for this recipe)
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1/2 call purpose flour
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1/2 tspbaking powder
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1/3 csugar
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dash(es)salt
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1/2 cbuttermilk
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1 largeegg
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2 cblueberries, fresh or frozen (or berries you love the best)
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·flour for dusting berries
How to Make Quick & Easy Gourmet Muffins
- Preheat oven to 425 degrees. Line 6 jumbo muffin tins with paper liners.
Rinse berries and gently blot with paper towels. - CRANBERRY MUFFINS: I used Martha White's Blueberry Cheese Cake muffin mix and 1/2 of a 6-oz bag of frozen cranberries. Topped with a mixture of sugar and fresh grated lemon peel. NOTE: cranberries are tart and these muffins were tart. You would have to be a true cranberry lover to enjoy the tartness.
- CRUMB TOPPING:
1/2 cup all-purpose flour
1/3 cup brown sugar
1 Tablespoon oatmeal
pinch of salt
3 tablespoons unsalted butter, melted
Make the crumb topping by using a fork to combine the flour, brown sugar, and melted butter in a small bowl. Sprinkle each muffin with one tablespoon of the crumb topping