pumpkin struesel muffins
One of my all-time favorite fall muffins, so dilicious! I like these muffins w/ my pumpkin flavored coffee, yum!
No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
16-18 serving(s)
Ingredients
- 2 cups all purpose flour
- 1 teaspoon powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup sugar
- 1 - 15 oz can pumpkin puree
- 1 stick butter, melted
- 2 large eggs
- 2 teaspoons vanilla
- 2 tablespoons butter, room temp
- 1/4 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 tablespoon melted butter
- 1 cup powdered sugar
- 1-2 tablespoon milk
How To Make pumpkin struesel muffins
-
Step 1Heat oven to 350. Spray 16-18 muffin cups w/ cooking spray. In bowl, whisk together flour, baking powder, baking soda, sugar, cinnamon, ginger, nutmeg and salt.
-
Step 2In lg bowl, beat pumpkin,1 stick melted butter, eggs and vanilla. Add dry ingredients to wet ingredients until just combined.
-
Step 3In small bowl, combine 2 tbsp butter, 1/4 cup sugar, 1/4 cup flour, and 2 tsp cinnamon w/a fork until crumbly. Fill muffin cups 2/3 full w/ batter. Sprinkle 1 tbsp struesel mix on top of batter. Bake 20 mins, or until a toothpicl inserted in center comes out clean. Let cool. In another small bowl, whisk together 1 tbsp melted butter, powdered sugar and milk. Drizzle over cooled muffins, or dip the top of each muffin in frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Muffins
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
American
Keyword:
#Pumpkin-struesel muffins
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes