Pumpkin struesel muffins
By
sherry monfils
@smonfils
1
Ingredients
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2 call purpose flour
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1 tsppowder
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1 tspbaking soda
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1 tspground cinnamon
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1/2 tspground ginger
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1/2 tspground nutmeg
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1/4 tspsalt
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1 csugar
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115 oz can pumpkin puree
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1 stickbutter, melted
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2 largeeggs
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2 tspvanilla
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2 Tbspbutter, room temp
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1/4 csugar
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1/4 cflour
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2 tspcinnamon
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1 Tbspmelted butter
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1 cpowdered sugar
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1-2 Tbspmilk
How to Make Pumpkin struesel muffins
- Heat oven to 350. Spray 16-18 muffin cups w/ cooking spray. In bowl, whisk together flour, baking powder, baking soda, sugar, cinnamon, ginger, nutmeg and salt.
- In lg bowl, beat pumpkin,1 stick melted butter, eggs and vanilla. Add dry ingredients to wet ingredients until just combined.
- In small bowl, combine 2 tbsp butter, 1/4 cup sugar, 1/4 cup flour, and 2 tsp cinnamon w/a fork until crumbly. Fill muffin cups 2/3 full w/ batter. Sprinkle 1 tbsp struesel mix on top of batter. Bake 20 mins, or until a toothpicl inserted in center comes out clean. Let cool. In another small bowl, whisk together 1 tbsp melted butter, powdered sugar and milk. Drizzle over cooled muffins, or dip the top of each muffin in frosting.