Pumpkin struesel muffins

Pumpkin Struesel Muffins Recipe

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sherry monfils

By
@smonfils

One of my all-time favorite fall muffins, so dilicious! I like these muffins w/ my pumpkin flavored coffee, yum!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16-18
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2 c
all purpose flour
1 tsp
powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
salt
1 c
sugar
1
15 oz can pumpkin puree
1 stick
butter, melted
2 large
eggs
2 tsp
vanilla
2 Tbsp
butter, room temp
1/4 c
sugar
1/4 c
flour
2 tsp
cinnamon
1 Tbsp
melted butter
1 c
powdered sugar
1-2 Tbsp
milk

How to Make Pumpkin struesel muffins

Step-by-Step

  • 1Heat oven to 350. Spray 16-18 muffin cups w/ cooking spray. In bowl, whisk together flour, baking powder, baking soda, sugar, cinnamon, ginger, nutmeg and salt.
  • 2In lg bowl, beat pumpkin,1 stick melted butter, eggs and vanilla. Add dry ingredients to wet ingredients until just combined.
  • 3In small bowl, combine 2 tbsp butter, 1/4 cup sugar, 1/4 cup flour, and 2 tsp cinnamon w/a fork until crumbly. Fill muffin cups 2/3 full w/ batter. Sprinkle 1 tbsp struesel mix on top of batter. Bake 20 mins, or until a toothpicl inserted in center comes out clean. Let cool. In another small bowl, whisk together 1 tbsp melted butter, powdered sugar and milk. Drizzle over cooled muffins, or dip the top of each muffin in frosting.

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About Pumpkin struesel muffins

Course/Dish: Fruit Desserts, Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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