Pumpkin Streussel Muffins

2
Kathie Carr

By
@kathiecc

Whoever invented streussel is one of my favorite people who ever lived. Its just the topping that makes the recipe great!

Here is an older muffin recipe that features pumpin and streussel.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1/2 c
    butter, softened (1 stick)
  • 1 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 c
    canned plain pumpkin
  • 1/4 c
    evaporated milk
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • 1/8 tsp
    cloves
  • 1 2/3 c
    flour
  • STREUSSEL:

  • 4 Tbsp
    flour
  • 5 Tbsp
    sugar
  • 2 tsp
    cinnamon
  • 2 Tbsp
    butter

How to Make Pumpkin Streussel Muffins

Step-by-Step

  1. Preheat oven to 375 degrees. Cream together the butter and brown sugar. Add the egg and blend. Mix together the pumpkin and evaporated milk and then mix into the butter/sugar mixture. Add the baking soda and SPICES and gently mix. Lastly, add the flour and stir; don't over stir, it makes the muffins tough.
  2. Pour the batter into 8 greased large muffin tin cups or 12 regular. In a small bowl, blend the streusel ingredients together with a fork until the topping is about the size of small peas. Sprinkle the topping over the muffins and then bake at 375 degrees for approximately 22-25 minutes for an 8-muffin batch, 18-22 for a smaller 12-muffin batch.

Printable Recipe Card

About Pumpkin Streussel Muffins

Course/Dish: Muffins




Show 4 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.