Pumpkin Pie Muffins
By
Stormy Stewart
@karlyn255
1
This creative muffin seams to be a wedding between a pumpkin pie and a pecan pie. The blessed union created a muffin you just can't stop eating.
I top these with this mix before baking for a true bakery experience
Pumpkin Spice Mix
I top these with this mix before baking for a true bakery experience
Pumpkin Spice Mix
Ingredients
- 2 c
- flour
- 3/4 c
- brown sugar, firmly packed
- 1 1/2 tsp
- baking powder
- 1/4 tsp
- baking soda
- 1/2 tsp
- salt
- 1 tsp
- cinnamon
- 1/2 tsp
- each; ginger and nutmeg
- 1/4 tsp
- cloves
- 1/4 c
- buttermilk
- 1/2 c
- butter, melted and cooled
- 3/4 c
- canned pumpkin
- 2 large
- eggs, beaten
- 3 Tbsp
- molasses
- 1 tsp
- vanilla
- 3/4 c
- chopped pecans or walnuts
- 3/4 c
- chopped dates (optional)
Step-By-Step
1Preheat oven to 400 degrees.
Grease twelve muffin cups.
In a large bowl,stir together first 9 ingredients.
In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended.
Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine.
Stir in pecans and dates.
Spoon batter into prepared muffin cups.
Bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.
Remove to wire rack.
Cool 5 minutes before removing muffins from cups; finish cooling on rack.
Grease twelve muffin cups.
In a large bowl,stir together first 9 ingredients.
In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended.
Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine.
Stir in pecans and dates.
Spoon batter into prepared muffin cups.
Bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.
Remove to wire rack.
Cool 5 minutes before removing muffins from cups; finish cooling on rack.
About Pumpkin Pie Muffins
Course/Dish: Muffins
Other Tag: Quick & Easy
