Real Recipes From Real Home Cooks ®

pumpkin-oat muffins

(2 ratings)
Recipe by
Amy Hillary
Portsmouth, VA

One of my favorite snacks!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For pumpkin-oat muffins

  • 1 box
    pumpkin quick bread mix
  • 1 c
    milk
  • 1/3 c
    vegetable oil
  • 2
    eggs
  • 3/4 c
    quick cooking oats
  • 1/2 tsp
    ground cinnamon
  • cinnamon-sugar

How To Make pumpkin-oat muffins

  • 1
    Preheat oven to 400 degrees F.
  • 2
    In a mixing bowl, prepare pumpkin quick bread mix according to package directions for muffins.
  • 3
    Add quick cooking oats and ground cinnamon. Mix well.
  • 4
    Grease muffin pan or line with paper baking cups.
  • 5
    Pour batter into muffin cups (about 3/4 of the way full).
  • 6
    Sprinkle the tops of the muffins with cinnamon-sugar.
  • 7
    Bake for about 20 minutes or until toothpick inserted in the center comes out clean.
  • 8
    Let cool out of the muffin pan.
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