pumpkin nut muffins
I love muffins because they are not too sweet. These hit the spot on a cool rainy morning!
prep time
10 Min
cook time
35 Min
method
Bake
yield
make 6 muffins
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 1 cup canned pumpkin
- 2 - eggs
- 1/4 cup butter, room temp
- 1/4 cup cooking oil
- 1/2 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon each of ginger and nutmeg
- 1 1/2 cups all purpose flour
- 1/2 cup sliced almonds (or any chopped nut)
- 1/2 cup raisins, opt
How To Make pumpkin nut muffins
-
Step 1In mixing bowl add both sugars, butter, oil, vanilla, baking soda, and spices. Mix till well blended then add eggs and mix incorporated. Add half the flour and mix in, then the other half. Once batter is smooth add in nuts and raisins, mix to incorporate.
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Step 2Spray one 6 cup muffin tin with Baker's Joy or non stick spray. Fill 2/3 way up. Bake in preheated 350º oven for about 35 min or till toothpick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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