Pumpkin Nut Muffins

1
Lynn Socko

By
@lynnsocko

I love muffins because they are not too sweet. These hit the spot on a cool rainy morning!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
make 6 muffins
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    canned pumpkin
  • 2
    eggs
  • 1/4 c
    butter, room temp
  • 1/4 c
    cooking oil
  • 1/2 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/8 tsp
    each of ginger and nutmeg
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    sliced almonds (or any chopped nut)
  • 1/2 c
    raisins, opt

How to Make Pumpkin Nut Muffins

Step-by-Step

  1. In mixing bowl add both sugars, butter, oil, vanilla, baking soda, and spices. Mix till well blended then add eggs and mix incorporated. Add half the flour and mix in, then the other half. Once batter is smooth add in nuts and raisins, mix to incorporate.
  2. Spray one 6 cup muffin tin with Baker's Joy or non stick spray. Fill 2/3 way up. Bake in preheated 350º oven for about 35 min or till toothpick comes out clean.

Printable Recipe Card

About Pumpkin Nut Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #pumpkin #muffins




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.