Pumpkin Muffins

Pumpkin Muffins Recipe

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Lynnda Cloutier


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2/3 cup vegetable oil
1 cup sugar
2 eggs
1 can pumpkin, 16 oz
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie or apple pie spice
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest


1Beat oil and sugar in large bowl until well mixed. Add eggs and pumpkin and beat well. Sift flour, baking powder, baking soda, salt and pumpkin pie spice into a bowl and mix well. Add orange and lemon zests and toss to mix. Stir into pumpkin mixture. Pour batter into greased muffin cups. Bake at 350 for 20 to 25 minutes until muffins test done. Makes 12 muffins.
The Swan’s Palette, Forward Arts Foundation, Atlanta Georgia

About Pumpkin Muffins

Course/Dish: Muffins