pumpkin muffins with cinnamon chips

★★★★★ 1 Review
hammy59 avatar
By Carol Hamilton
from Jonesboro, IN

I got this recently at a BIble Study group . It is so easy and delicious . Great for fall . It requires only a few ingredients . I gave it out to a few of my friends and our local grocery stores had a "run" on cinnamon chips . You couldn't find them anywhere !! Glad they are now stocked up .

★★★★★ 1 Review
serves 24
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For pumpkin muffins with cinnamon chips

  • 1 box
    yellow cake mix ( i use duncan hinds )
  • 1 can
    15 oz pumpkin - i use libbys or stokleys
  • 1/2 c
    water
  • 1 pkg
    hersey cinnamon chips 10 oz
  • sm
    cinnamon /sugar ( optional) for topping
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How To Make pumpkin muffins with cinnamon chips

  • 1
    Mix first 3 ingredients with Mixer about 2 minutes on medium speed until well mixed .
  • 2
    Fold in by hand the bag of Cinnamon Chips . Put into Muffin Liners . Foil liners work the best . Fill at least 3/4 full . They do not rise a lot . Sprinkle with Cinnamon /sugar mixture .
  • 3
    Bake at 350 degrees for 23 minutes or until done by testing with toothpick .

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