pumpkin muffins with cinnamon chips

Name: Pumpkin Muffins with Cinnamon Chips
Prep time: 15 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) yellow cake mix ( i use duncan hinds ); 1 can(s) 15 oz pumpkin - i use libbys or stokleys; 1/2 cup(s) water; 1 package(s) hersey cinnamon chips 10 oz; small cinnamon /sugar ( optional) for topping

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Carol Hamilton

Jonesboro, IN

Updated on Oct 16, 2012

I got this recently at a BIble Study group . It is so easy and delicious . Great for fall . It requires only a few ingredients . I gave it out to a few of my friends and our local grocery stores had a "run" on cinnamon chips . You couldn't find them anywhere !! Glad they are now stocked up .

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Great Fall Recipe ...Pumpkin Muffins with Cinnamon Chips

prep time 15 Min

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

1 box yellow cake mix ( i use duncan hinds )
1 can 15 oz pumpkin - i use libbys or stokleys
1/2 cup water
1 package hersey cinnamon chips 10 oz
small cinnamon /sugar ( optional) for topping

How To Make pumpkin muffins with cinnamon chips

Step 1

Mix first 3 ingredients with Mixer about 2 minutes on medium speed until well mixed .

Step 2

Fold in by hand the bag of Cinnamon Chips . Put into Muffin Liners . Foil liners work the best . Fill at least 3/4 full . They do not rise a lot . Sprinkle with Cinnamon /sugar mixture .
Step 3

Bake at 350 degrees for 23 minutes or until done by testing with toothpick .
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